Fish Curry With Lotus Stems Very Delicious Recipe

Fish curry

About Fish Curry

Fish curry is a non vegetarian dish which is eaten by the people of India. People of India like it very much, so we can show  fish curry recipe to you through our website.

fish curry

Ingredients Of Fish Curry With Lotus Stems

  1. 2-3 king fish or surmai
  2. Cooking oil
  3. 2 large onions
  4. 5-6 cloves of garlic
  5. 2 quartered big onions
  6. 50 gm of red chillies
  7. 25 gm of cinnamon and black cardamom
  8. 25 gm of green cardamom and dry ginger powder
  9. 25 gm of black cumin seeds
  10. 2 Tbsp desi ghee
  11. Few pieces of Kokum
  12. 1 lotus stem
  13. 1 tsp turmeric powder
  14. 2-3 cinnamon sticks
  15. 3-4 green cardamoms
  16. 4-5 cloves
  17. 1 piece of black cardamom
  18. 1 Tbsp garlic paste
  19. 1 tsp dry ginger powder
  20. Salt & water

How to Make Fish Curry with Lotus Stems

  1. Take 2-3 king fish, wash it and cut it into equal size pieces.
  2. Rub the fish pieces with some salt. Keep them for 15 minutes.
  3. Heat some oil in a pan and fry the fish pieces.
  4. Once they turn golden brown take them out in a bowl.
  5. Now take 2 large onions and dice them into thin long slices.
  6. Fry these onion slices in oil.
  7. As the onions turn golden brown take them out.
  8. Take the fried onions and blend them in the mixer to make a fine paste.
  9. Now take few pieces of Kokum, boil water in a pan and add Kokum to it. This is done in order to extract the essence out of it.
  10. Once the Kokum essence gets extracted in the water, take them out. Discard the Kokum pieces.
  11. Take 5-6 cloves of garlic, 2 quartered big onions, 50 grams of red chillies, 25 grams of cinnamon and black cardamom, 25 grams of green cardamom and dry ginger powder and 25 grams of black cumin seeds.
  12. Add some water and blend all the ingredients together in the mixer to make a thick paste.
  13. This is your Kashmiri Vadi.
  14. Take 1 lotus stem, peel it nicely and cut it into diagonal pieces.
  15. Heat 1 Tbsp oil in a pan, add 2-3 cinnamon sticks, 3-4 green cardamoms, 4-5 cloves, 1 piece of black cardamom. Saute.
  16. Moment they start to splutter add 1 Tbsp garlic paste.
  17. Once the garlic starts turning brown add the lotus stems, 2 tsp turmeric, and 1 tsp red chilli powder. Saute.
  18. Now add 1 Tbsp vadi masala made above. Saute for some time.
  19. Now add the Kokum essence water, stir gently and cook for some time.
  20. Now add the brown onion paste. Saute for some more time.
  21. Now add the fish pieces, mix it and then add 1 tsp dry ginger powder and some salt. Saute.
  22. Keep for 2 minutes.
  23. Serve hot.

Key Ingredients:

  • Fish,
  • Vegetable oil,
  • Onion,
  • Dry Ginger Powder,
  • Cloves,
  • Turmeric,
  • Lotus stem,
  • Red chilli,
  • Cinnamon,
  • Black cardamom,
  • Cumin seeds,
  • Clarified butter,
  • Green cardamom,
  • Garlic, salt

video source and recipe by :-smart cooky an NDTV venture